May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Nov 09, 2016

Review: Many Laughs & A Few Tears

Retired army man Brigadier Suryanarayanan’s book Many Laughs and A Few Tears is a fascinating account of life in the army and...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...
Sep 19, 2016

A Book Of Light: When A Loved One Has A Different Mind

Jerry Pinto's 'A Book of light: When a loved one has a different mind' brings to focus stories of living with a loved one bat...
Aug 19, 2015

The Book Collector: Anke Gowda

Anke Gowda’s record-breaking collection of books is accessible to all and can easily be called the pride of Karnataka. Vishak...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to their daughters. Her cookbooks aim t...
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajratwala
Mar 15, 2015

Book Review: Younger Next Year

Younger Next Year is a book by Chris Crowley that focuses on living an active and healthy senior lifestyle. Writer and long d...
Mar 02, 2015

The Art of Dying

In a world where the senior citizen population is on a rapid rise, Boston surgeon Atul Gawande's book Being Mortal raises man...
Aug 14, 2014

Spreading Goodwill and Hope

Capt Ravi Kant Mahajan embodies the saying, be the change you wish to see. Nidhi Chawla met the ex-armyman in Chennai.

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