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Sep 13, 2017

Review: The Greatest Urdu Stories Ever Told

The Greatest Urdu Stories Ever Told is a mixed bag that is certainly worth digging into. Our reader Sunita Bhalerao finds muc...
May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Nov 09, 2016

Review: Many Laughs & A Few Tears

Retired army man Brigadier Suryanarayanan’s book Many Laughs and A Few Tears is a fascinating account of life in the army and...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...
Sep 19, 2016

A Book Of Light: When A Loved One Has A Different Mind

Jerry Pinto's 'A Book of light: When a loved one has a different mind' brings to focus stories of living with a loved one bat...
Aug 19, 2015

The Book Collector: Anke Gowda

Anke Gowda’s record-breaking collection of books is accessible to all and can easily be called the pride of Karnataka. Vishak...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to their daughters. Her cookbooks aim t...
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajratwala
Mar 15, 2015

Book Review: Younger Next Year

Younger Next Year is a book by Chris Crowley that focuses on living an active and healthy senior lifestyle. Writer and long d...
Mar 02, 2015

The Art of Dying

In a world where the senior citizen population is on a rapid rise, Boston surgeon Atul Gawande's book Being Mortal raises man...

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