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Oct 25, 2017

Anarsa: A Newari Delicacy

Here's a recipe for Anarsa, a Newari sweet delicacy prepared especially during Diwali.
May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Apr 15, 2017

How Bridget White Kumar Is Bottling The History Of Anglo-Indian Cuisine

Bridget White Kumar recalls growing up in the mining town Kolar Gold Fields in Karnataka and how that shaped her interest in ...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...
Sep 11, 2016

The Cookbook For Kitchen Newbies by Veena Gidwani

Veena Gidwani's 'The I’ve No Time To Cook Book' is a collection of easy to make recipes and kitchen tips for those who are ha...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to their daughters. Her cookbooks aim t...
Jun 20, 2015

A Father’s Day Remembrance

June 21 is Father's Day. Journalist and musician Anupama Bijur recalls a sweet memory associated with her late father.
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajratwala
May 08, 2015

Chicken Yakhni Made Quick!

Here's a recipe of Chicken Yakhni that comes all the way from South Africa, sent to us by Tasneem Saleri-Adroos, an amazing c...
Apr 08, 2015

Italian and Indian flavours for your kitchen

One doesn't need an excuse to try something delectable so do go ahead and try these recipes from our reader Janaki Azariah an...

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