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Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that...
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How Bridget White Kumar Is Bottling The History Of Anglo-Indian Cuisine

Bridget White Kumar recalls growing up in the mining town Kolar Gold Fields in Karnataka a...
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Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestr...
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The Cookbook For Kitchen Newbies by Veena Gidwani

Veena Gidwani's 'The I’ve No Time To Cook Book' is a collection of easy to make recipes an...
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Spicy Andhra Pickles Keep a Tradition Alive

Valli Vasantha Malladi is a senior entrepreneur from Secunderabad, known for her exotic an...
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Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to t...
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Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajrat...
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Chicken Yakhni Made Quick!

Here's a recipe of Chicken Yakhni that comes all the way from South Africa, sent to us by ...
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Pumpkin Made Pretty

Pumpkin comes with several health benefits. It contains tons of Vitamin A and is good for ...
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Tyohara Utsav Special – God’s favourite Modak

Jayashree Ranade (73) a resident of Andheri West, Mumbai, shares with us the significance ...

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