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May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that...
Apr 15, 2017

How Bridget White Kumar Is Bottling The History Of Anglo-Indian Cuisine

Bridget White Kumar recalls growing up in the mining town Kolar Gold Fields in Karnataka a...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestr...
Sep 11, 2016

The Cookbook For Kitchen Newbies by Veena Gidwani

Veena Gidwani's 'The I’ve No Time To Cook Book' is a collection of easy to make recipes an...
Jan 15, 2016

Spicy Andhra Pickles Keep a Tradition Alive

Valli Vasantha Malladi is a senior entrepreneur from Secunderabad, known for her exotic an...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to t...
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajrat...
May 08, 2015

Chicken Yakhni Made Quick!

Here's a recipe of Chicken Yakhni that comes all the way from South Africa, sent to us by ...
Nov 13, 2014

Pumpkin Made Pretty

Pumpkin comes with several health benefits. It contains tons of Vitamin A and is good for ...
Sep 19, 2014

Tyohara Utsav Special – God’s favourite Modak

Jayashree Ranade (73) a resident of Andheri West, Mumbai, shares with us the significance ...

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