Aug 16, 2018

Partition 1947: “Mataji Says We Have to Move”

An excerpt from the book Yarn: An Interwoven Memoir, which follows the life of Shyama, whose life was disrupted, at the age o...
Jun 30, 2018

You Can Borrow People, Not Books, At The Human Library

Plan on going to the library to borrow a book? Visit the Human Library instead and listen to a real person share his or her s...
Sep 13, 2017

Review: The Greatest Urdu Stories Ever Told

The Greatest Urdu Stories Ever Told is a mixed bag that is certainly worth digging into. Our reader Sunita Bhalerao finds muc...
May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Nov 09, 2016

Review: Many Laughs & A Few Tears

Retired army man Brigadier Suryanarayanan’s book Many Laughs and A Few Tears is a fascinating account of life in the army and...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...
Sep 19, 2016

A Book Of Light: When A Loved One Has A Different Mind

Jerry Pinto's 'A Book of light: When a loved one has a different mind' brings to focus stories of living with a loved one bat...
Aug 19, 2015

The Book Collector: Anke Gowda

Anke Gowda’s record-breaking collection of books is accessible to all and can easily be called the pride of Karnataka. Vishak...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to their daughters. Her cookbooks aim t...
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajratwala

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