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Jun 07, 2018

How Iti Misra Is Cooking Up A Feast In Her Fourth Innings

At 77, Iti Misra has turned her lifelong love for food into a profitable hobby-cum-career. She tells us about enjoying her fo...
Mar 31, 2018

Easter Sunday With Bridget White Kumar

Bridget White Kumar is known for her cookbooks on Anglo-Indian cuisine and extensive research on Anglo-Indian food. She share...
Oct 25, 2017

Anarsa: A Newari Delicacy

Here's a recipe for Anarsa, a Newari sweet delicacy prepared especially during Diwali.
May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Apr 15, 2017

How Bridget White Kumar Is Bottling The History Of Anglo-Indian Cuisine

Bridget White Kumar recalls growing up in the mining town Kolar Gold Fields in Karnataka and how that shaped her interest in ...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...
Sep 11, 2016

The Cookbook For Kitchen Newbies by Veena Gidwani

Veena Gidwani's 'The I’ve No Time To Cook Book' is a collection of easy to make recipes and kitchen tips for those who are ha...
Jun 29, 2015

Pure & Easy: How Vidhu Mittal likes to cook

Cookbook author Vidhu Mittal comes from a generation when mothers handed down recipes to their daughters. Her cookbooks aim t...
Jun 20, 2015

A Father’s Day Remembrance

June 21 is Father's Day. Journalist and musician Anupama Bijur recalls a sweet memory associated with her late father.
May 22, 2015

Daal Dhokli Recipe

Here's a recipe of traditional Gujarati dish Daal Dhokli from cookbook author Bhanu Hajratwala

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