Feb 17, 2020

Silver Talkies Culture Trail: CTR, Bengaluru’s Must-Go Destination For ...

Want to dig deep and know more about Bangalore's iconic Shri Sagar Central Tiffin Room (CTR) in Malleswaram that has been fam...
Dec 21, 2018

My Christmas Table: Festive Recipes From Our Readers

Christmas comes but once a year. And when it comes it brings....great food and a fabulous spread with friends and family. We ...
Oct 30, 2018

Five Books By Senior Cookbook Authors You Shouldn’t Miss

Here are five books by senior cookbook authors you must not miss!
Jul 27, 2018

Ummi Abdullah is the Queen of Kerala’s Moplah Cuisine

84-year-old Ummi Abdullah, culinary doyenne and author of several cookbooks, is widely known as the queen of Kerala’s unique ...
Jun 07, 2018

How Iti Misra Is Cooking Up A Feast In Her Fourth Innings

At 77, Iti Misra has turned her lifelong love for food into a profitable hobby-cum-career. She tells us about enjoying her fo...
Mar 31, 2018

Easter Sunday With Bridget White Kumar

Bridget White Kumar is known for her cookbooks on Anglo-Indian cuisine and extensive research on Anglo-Indian food. She share...
Oct 25, 2017

Anarsa: A Newari Delicacy

Here's a recipe for Anarsa, a Newari sweet delicacy prepared especially during Diwali.
May 26, 2017

Review: Bengali Cooking by Chitrita Banerji

Bengali Cooking: Seasons & Festivals from Rupa Publications is an enjoyable narrative that looks at Bengali cuisine and the h...
Apr 15, 2017

How Bridget White Kumar Is Bottling The History Of Anglo-Indian Cuisine

Bridget White Kumar recalls growing up in the mining town Kolar Gold Fields in Karnataka and how that shaped her interest in ...
Oct 05, 2016

Book Review: Tiffin By Rukmini Srinivas

P Srinivasan reviews Tiffin by Rukmini Srinivas, a food memoir and finds it a rich tapestry of vegetarian food and of the tim...

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